For my birthday we ate some delicious burgers in Bratislava, that had homemade pickled cucumbers on them. My husband and I loved them, so we decided to try to recreate them at home. There are many ways you can make pickled cucumber, adding different ingredients to make them taste more […]
Tag: vegetables
Carrot and ginger soup with Parmesan cream
We had this soup as part of our wedding Menu. I loved it so much that I wanted to recreate it at home. The combination of the sweet carrot and the right spice of the ginger warms you up on the coldest days. This soup is a perfect appetizer for […]
Mommy’s rice salad
I’m sure we all have a special recipe that our mom prepares for us, that only she can prepare and that makes us feel like kids again. This rice salad is not a boring side dish, it’s a delicious dish that can be eaten on its own or as the […]
Gazpacho with mint sauce
A classic summer soup, with an extra refreshing touch. This delicious cold soup always makes me feel like I’m on Holidays. As a kid I used to hate tomato soups, but when I tried this on my first trip to Madrid, I changed my mind and now I really enjoy […]
Pickled Red Cabbage
We made this recipe at the beginning of this year and it has become a staple in our kitchen. It goes so well with many dishes like hot dogs (also vegan ones), burgers, dürüms, Asian bowls, etc. A very simple recipe, you can prepare many jars at a time and […]
Veggie Curry with Basmati rice
India is one of the many countries I’d love to travel to. I also love the food, unfortunately there aren’t many Indian dishes I can eat when I go to a restaurant, because they are too spicy or they have too many ingredients I can’t eat. But this country, its […]
Spinach-Mushroom-Ricotta Quiche
It’s traditional in Austria to eat green vegetables, specially spinach on Maundy/Holy Thursday. In Chile however, we usually eat seafood on these days. My husband and his family have many traditions for Easter, this day being one of them. That’s why I decided to prepare something with Spinach, but in […]
Red cabbage-carrot Asian style salad
This is one my favourite salads to prepare. It’s amazing how versatile it can be. You can eat it in your sandwiches, baos, hot dogs, Asian bowls, as a sidedish, etc. This delicious salad it’s very simple and easy to prepare, you should let it rest for some hours and […]
Zucchini Mac ‘n’ Cheese
I love cooking Mac ‘n’ Cheese. It’s my favourite thing to eat if I’m alone at home. It’s easy, yummy and you can prepare a big portion and have leftovers so you don’t need to cook for some days. The best part: it tastes even better on the next day. […]
Grilled pumpkin with melted cheese and quinoa salad
I love pumpkins. I grew up eating them on every season. They are a big part of Chilean food. We use them for soups, main dishes but also for some desserts. Austrians are big pumpkin lovers too. Even there are many types of pumpkins here and that they all taste […]